Harvest Day


The romaine and spinach have been harvested. My little planters are bare again. Since it's been a little chilly, I'm going to start a few seeds inside before transferring them to the patio garden.

These baby lettuces were so fresh and so green and so crisp and so delicious. I'm craving more already. My salad dressing of choice is pretty simple, too. Sprinkled with sea salt and freshly ground cracked pepper and a squeeze of a lemon. That's it.

Like summer on my fork. I can't wait for the radishes!

Jenny DeWitt

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